25 plain-English playbooks that real operators run every week. The bot drafts, the owner approves.

βEvery morning I check my phone and the bots have already done the first pass. If a bad review came in overnight, there's a calm reply waiting for me. The ordering reminders keep my managers from missing a vendor cutoff, and on Monday I get a short list of where sales or labor went sideways instead of digging through reports. I even approve our ads from my phone between breakfast tickets. The rule never changes: nothing goes out unless I say OK.βTed Kopsaftis Β· Owner-operator, 3 restaurants
Get pinged within the hour when a 1β3 star Google review lands, with a calm draft reply waiting.
How: Connect Google Business Profile; have the bot check new reviews hourly; low ratings trigger a text plus a draft reply you approve.
Reply to every review in your voice without writing each one.
How: Give the bot 5 sample replies in your tone; it drafts responses daily; you approve in one batch.
Weekly summary of what guests praise and complain about.
How: Bot clusters the week's reviews into themes (wait time, coffee, service) and lists 3 fixes.
Never miss a produce, dairy, or paper order day.
How: List each vendor's cutoff day/time; bot sends a checklist by chat and email the morning of.
Draft orders from your par sheet and current counts.
How: Snap or type counts; bot compares to pars and drafts the order for approval.
Spot vendor price jumps before they eat margin.
How: Feed invoices (or MarginEdge/xtraCHEF export); bot flags items up more than 5%.
One-page Google/Meta ads review with approve/deny cards.
How: Bot pulls spend, flags wasted search terms and budget overruns, proposes changes you approve.
Stop paying for clicks like 'omelette recipe'.
How: Bot reviews the search-terms report weekly and suggests negative keywords.
Bump ad budget around slow days, pull back on packed ones.
How: Bot pairs POS day-part sales with ad schedules and recommends shifts.
Weekly brief on nearby restaurants from public sources.
How: Bot checks competitors' menus, prices, reviews, and social posts; summarizes changes.
See where your prices sit versus your block.
How: Bot collects public menu prices for 10 dishes and builds a comparison table.
Start the week knowing what went sideways.
How: Bot reads last week's POS export and flags sales dips, comps, voids, and cost spikes.
Catch overtime and overstaffed shifts early.
How: Compare scheduled hours (7shifts/Homebase) to sales; bot flags shifts over target labor %.
Clean hours before payroll; the bot never submits.
How: Bot spots missed punches and OT, drafts corrections for the manager to approve.
Print-ready table tents for specials in minutes.
How: Describe the special; bot designs a retro or modern table tent PDF.
15-second promo videos drawn in code, no stock footage.
How: Bot builds short animations for specials and holidays; you approve before posting.
Weekly guest email that actually gets written.
How: Bot drafts subject + body from this week's specials and events.
Find offices, teams, and churches that order for groups.
How: Bot builds a list of nearby organizations from public sources with a contact path.
Personal first-touch emails ready to send.
How: Bot writes tailored notes per prospect; you approve and send.
Answer hours, wait time, and catering questions 24/7.
How: Tools like Popmenu AI Answering or Slang handle routine calls; escalate the rest.
Accurate menus in Spanish and other languages, plus allergen tags.
How: Bot translates and flags common allergens; a manager double-checks.
Write job ads and pre-screen applicants.
How: Bot drafts posts and scores replies against your must-haves.
Turn your SOPs into quizzes and quick answers.
How: Load your recipes and SOPs; staff ask the bot questions on the floor.
One assistant that coordinates specialist bots.
How: Set up one boss bot, give each lane a job and a weekday, and a rule: nothing spends or sends without owner approval.
A Friday one-pager across every lane.
How: Boss bot summarizes reviews, sales, ads, and to-dos into one approval list.