I run three busy breakfast-and-lunch restaurants. A year ago I was doing ordering, reviews, ads, schedules, and catering calls on my phone at 11pm. So I built a team of AI assistants: one boss bot and a set of specialists for reviews, ordering, ads, competitors, sales and labor, promos, and catering.
The one rule: nothing spends money, sends a message, or posts without my OK. The bots draft; I approve over coffee.
OwnerBots is where I share what actually works, with no hype and no code required. Every use case here is one I've run in a real kitchen or seen work for other operators.
Questions, ideas, or want to sponsor? Email hello@ownerbots.com.